This study and revision guide has been written for the new Made-for-Wales GCSE Food and Nutritionqualification (first teaching September 2025). Carefully designed with the new curriculum in mind, this book goes beyond traditional learning materials to offer comprehensive support throughout everyday learning and exam preparation.
Written to complement WJEC’s own Made-for-Wales resources, this book offers full specification coverage, engaging revision content, and essential exam practice – all in one easy-to-use book.
This book will be entering WJEC’s endorsement process, ensuring it meets the highest standards to support learning.
Clear connections are made between the classroom and the real-world, making learning relevant, engaging, and meaningful.
Written by experienced authors, examiners and teachers that you can trust to deliver high quality support.
Exam preparation and technique sections provide advice and guidance on how to revise and prepare for the exams.
